1 can evaporated milk
1 can condensed milk
1 (8 oz.) pkg. cream cheese, softened
1 can Coco Lopez
6 eggs
1 tsp. vanilla
1/2 c. sugar
1/2 c. coconut

Blend evaporated milk, condensed milk, cream cheese, Coco Lopez, eggs and vanilla in blender. Caramelize sugar in 8 inch aluminum pan in 350 degree oven. Sprinkle coconut over sugar. Pour milks, etc. mixture over coconut. Bake 1 hour at 350 to 375 degrees. Remove from oven. When cool, invert.