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butt soup
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1.
BOSTON BUTT AND RICE
Preheat oven to 375°F. In ... metal) season Boston
butt
with salt and pepper and ... and stir into
soups
. Stir in rice evenly. ... didn't cook it right.
Ingredients: 7 (rice .. soup ...)
2.
LENTIL SOUP (WITH HAM)
Place ham bone into deep ... into another deep
soup
pot. Pick the meat off ... complete meal. Reheats beautifully in a microwave. Serves 8 or more!
Ingredients: 7 (butt .. half .. leaf .. pieces ...)
3.
SWEET BABY KICK BUTT CHILI
Crumble and cook the meat thoroughly in a skillet. Drain (don’t rinse it!) and add to Crock-Pot and stir. Throw everything else into ...
Ingredients: 12 (beef .. soup .. tomatoes ...)
4.
SWEET BABY KICK BUTT CHILI
Crumble and cook the meat thoroughly in a skillet. Drain (don’t rinse it!) and add to Crock-Pot and stir. Throw everything else into a ...
Ingredients: 12 (soup .. tomatoes ...)
5.
SWEET BABY KICK BUTT CHILI
Crumble and cook the meats thoroughly in a skillet. Drain (don't rinse it!) and add to Crock-Pot and stir. Throw everything else into ...
Ingredients: 12 (beef .. soup .. tomatoes ...)
6.
JAMBALAYA
Brown meat, then sausage. Add seasonings, mushroom, and Rotel Tomatoes. Cook until tender. Then add parsley, and green onions. Cook for a ...
Ingredients: 14 (liquid .. mild .. mushroom .. parsley .. rice .. sausage ...)
7.
EASY SWEET AND SOUR PORK
1. Cut pork into 1/2 ... pineapple juice and tomato
soup
. Boil solution 15 to 20 minutes, until it turns from milky red to a clear reddish yellow.
Ingredients: 15 (chunks .. ham .. juice .. oil .. pickles .. salt ...)
8.
VEGETABLE "BUM" SOUP
Put potatoes and onion and ... done. Add tomato
soup
and stewed tomatoes. Cook 5 minutes. Add mixed vegetables and spaghetti. Cook until done.
Ingredients: 7 (bacon .. onions .. potatoes .. sauce .. soup .. tomatoes ...)
9.
PORK LOIN ROAST
Place 30x18 inch pieces of ... baking pan. Sprinkle
soup
mix in center of foil. ... Heat to boiling, stirring constantly. Boil and stir 1 minute.
Ingredients: 4 (butt .. flour ...)
10.
CITY CHICKEN
Have a butcher cut both ... and pour gravy,
soup
and water over meat on ... at 350 degrees for about 1 1/2 hours. Makes 15 to 20 city chickens.
Ingredients: 10 (crumbs .. gravy .. milk .. oil .. roast .. skewers ...)
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