Results 21 - 30 of 34 for butt soup

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Rinse beans with running cold water and discard any stones or shriveled beans. In 5 quart Dutch oven over high heat, bring beans and 9 cups ...

Wash beans add 6 cups water and boil 2 minutes. Remove from heat and let stand 1 hour. Simmer beans without draining until tender about 2 ...

Wash lentils good and put in soup pot. Add water, veggies and smoked butt. Simmer for 1 1/2 ... kids, add some pre-cooked macaroni. Easy to freeze.

Rinse beans, soak overnight (commercially dried and packaged beans does not require this). Place beans in a large saucepan and add 4-5 cups ...

About 2 hours before serving: ... heat, heat pork butt, split peas, carrots, onion, ... remove pork from soup and let stand 10 minutes; ... made form ham bone.



Cook noodles until tender, about ... Add cheese, tomato soup and water to meat and ... and bake 45 minutes in oven or simmer on stove 30 minutes.

Place all ingredients in large kettle, bring to a boil, simmer for 2 hours. Stir frequently to avoid burning on bottom. Add vinegar to each ...

Cool. Add: 2 eggs, beaten ... brown sugar. Cook butts, prunes, raisins and salt ... is tender. After soup is cool, add vinegar. Add ... minutes. Add brown sugar.

Mix together and make loaf. ... of condensed tomato soup over loaf. Bake in 350 ... gravy add some milk to soup left in pan after removing meat.

In a 4-quart pot, place beans with enough water to cover. Bring to a boil, boil 2 minutes, turn off heat and allow to sit 1 hour. Pour off ...

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