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HAM LOAF | |
1/2 lb. smoke butt, ground 3/4 lb. veal, ground 3/4 lb. pork, ground 2 eggs 1 c. milk 1 c. salted cracker crumbs 1 (10 3/4 oz.) can condensed tomato soup Mix together and make loaf. Place in pan with a cover. Pour 1 can of condensed tomato soup over loaf. Bake in 350 degree oven for 1 hour. For gravy add some milk to soup left in pan after removing meat. |
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