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Results 31 - 40 of 51 for rosette irons
31. ROSETTES
Heat oil or fat (3 ... Strain batter. Heat rosette iron in hot fat. Tap excess ... dipping the heated iron. Cool and sprinkle with powdered sugar.
32. SWEDISH ROSETTES
In bowl combine eggs, granulated ... until smooth. Heat rosette iron in hot Crisco (375 degrees). ... sugar over cooled rosettes. Makes about 50.
33. ROSETTES
Combine eggs, sugar, and salt. ... or so. Heat rosette iron in 375 degree fat. Be ... rosette. When cooled, sprinkle with sifted powdered sugar.
34. ROSETTES
Beat eggs slightly, add milk ... 380 degrees; heat rosette iron in hot oil. Then dip ... iron when set or may have to gently ease off with a fork.
35. ROSETTES
Beat eggs slightly, add sugar, ... 400 degrees. Heat rosette iron in oil. Dip iron carefully ... sugar at serving time; arrange on pretty plate.
36. ROSETTES
Beat all together in small ... in pan, let rosette iron also heat while the grease ... sprinkle with sugar, powdered sugar, or just eat plain.
37. ROSETTES
Mix eggs, water, salt, and ... 400 degrees. Dip rosette iron in hot oil first, blot, ... Frost by dipping into powdered sugar glaze when cooled.
38. ROSETTES
Beat eggs and milk. Add ... if needed. Heat rosette irons in hot oil. Return to ... will drop off iron then turn to brown. Roll in powdered sugar.
39. ROSETTES
Beat eggs, sugar and salt ... Bake with a rosette iron. Heat form well in ... makes about 40 rosettes. When serving, sprinkle with powdered sugar.
40. ROSETTES
Add sugar and salt to ... stir. Heat the Rosette iron well in the boiling oil. ... onto paper towels and sprinkle with sugar or powdered sugar.
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