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Results 1 - 10 of 18 for polish hot dogs
Mix 50/50 grape jelly and ... reduce heat. Add cut up hot dog and Polish sausage already boiled. Simmer for 15-20 minutes, low heat. Serve in sauce.
Ingredients: n/a
Saute onion in butter, add ... to serve with polish bologna. Cut polish bologna in ... Can be made ahead. Flavor will be better after it sets.
Ingredients: 8 (slices .. sugar ...)
Prepare hot dogs in slow cooker. Drop hot ... will cook in their own juices, will brown whenever they touch the sides of pot. Warm buns in pot.
Ingredients: 2 (buns .. dogs)
Prepare potatoes; may leave skins ... cooking until potatoes are almost done. Add hot dogs or Polish sausage and finish cooking. Serves 6 to 8.
Ingredients: 9 (oil .. paprika .. pieces .. sauce .. sausage .. slices ...)
1. Wash and chop cabbage. 2. Cut Polish sausage into 1 1/2 inch ... package. 5. Serve hot cabbage and sausage in bowl ... side. Yields 6 bowlfuls.
Ingredients: 3 (cabbage .. sausage ...)
1. Rinse peas under cold ... simmer 5 minutes longer. 6. Serve the soup piping hot and garnish each portion with chopped parsley. 6 to 10 servings.
Ingredients: 12 (celery .. dogs .. leaf .. leeks .. onions .. optional ...)
Add about 2 cups flour (enough to make stiff dough). Fry bacon and onions. Remove from pan and set aside. Stir flour and brown sugar into ...
Ingredients: 12 (eggs .. flour .. milk .. mushrooms .. pieces .. salt ...)
Combine potatoes and sauerkraut. Stir in salad dressing, mushroom soup and caraway seed. Place meat on top. Bake at 350 degrees for 1 hour.
Ingredients: 6 (dogs .. optional .. potatoes .. soup ...)
Line 3 quart pot with 3 slices of bacon. Add 1 layer of sliced potatoes. Then add layer of vegetables and bacon mixed. Add another layer of ...
Ingredients: 7
Ingredients: 6 (vegetables ...)