Raised Doughnuts - Recipes

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Results 1 - 10 of 78 for raised doughnuts

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1. LONG JOHN AND RAISED DONUT DOUGH

Add water to make frosting thick enough to spread. Spread while warm. Cool milk. Add all other ingredients except flour. Dissolve yeast in ...

2. RAISED DOUGHNUTS

Take out 1/4 cup and ... thick and cut doughnuts. Let raise and fry ... HOT doughnuts. These doughnuts do not get tough! Approximately 40 donuts.

3. ANOTHER RAISED DOUGHNUT

Place the yeast in a ... thick. Cut with doughnut cutter and place on a ... LIGHTLY floured. Let doughnuts rise until double. Fry in ... Makes about 2 dozen.

4. GLAZED RAISED DOUGHNUTS

Mix all ingredients and enough ... cut with a doughnut cutter. Let rise again until ... tsp. vanilla Dip doughnuts in a glaze and put on rack to harden.

5. RAISED DOUGHNUTS

Dissolve 1 teaspoon sugar in ... thick. Cut with doughnut cutter. Place on cookie sheet ... 350 degrees, with raised side down. Turn once and ... absorbent paper. Shake doughnuts in bag with icing sugar. ... 15 to 20 minutes.

6. MOM'S RAISED DOUGHNUTS

Add oil to scalded milk, ... the lighter the doughnuts). Let rise again until ... oil is hot enough. Yields 3 to 4 dozen. Sugar or glaze as used.

7. GRANDMA GERT'S CHOCOLATE RAISED DOUGHNUTS

Mix together: Set in warm ... double in bulk. Roll and cut doughnuts. Let raise again. Fry in deep fat. When cool, frost with chocolate frosting.

8. HOMEMADE RAISED DOUGHNUTS

Mix first 3 ingredients in ... and cut out doughnuts. Place on floured cookie ... usually double this recipe. Freeze any not eaten the first day.

9. RAISED DOUGHNUTS

1. Pour boiling water over shortening and sugar; dissolve. 2. Soften yeast in lukewarm water. 3. Sift together dry ingredients. 4. Mix ...

10. RAISED BAKED DOUGHNUTS

Scald milk. Add shortening, sugar, ... thick, cut with doughnut cutter. Dough is soft. Place ... sugar or put on glaze. Makes 2 1/2 to 3 dozen.

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