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Results 41 - 50 of 78 for raised doughnuts
41. RAISED DOUGHNUTS
Add scalded milk to salt, ... cut out with doughnut cutter and let rise for ... Deep fry with raised side down first. Especially good ... granulated sugar and cinnamon.
42. RAISED DOUGHNUTS
Dissolve yeast by letting stand 5 minutes in warm water without stirring. In a bowl mix the milk, sugar and salt. Add the dissolved yeast. ...
43. RAISED DOUGHNUTS
Sprinkle yeast on warm water. ... As soon as doughnuts rise to surface, turn with ... paper. Dust with confectioners' sugar. Makes about 2 dozen.
44. RAISED DOUGHNUTS
Soften compressed yeast in warm ... thick. Cut into doughnuts. Let rise until very ... will form. Fry in deep hot fat (375 degrees). Makes 18.
45. RAISED DOUGHNUTS
Mix butter and sugar. Add eggs and extract. Combine dry ingredients and add to mixture. Mix well together. Add nuts and lemon peel. Grease ...
46. RAISED DOUGHNUTS
Stir until dissolved. Cool to ... cut with floured doughnut cutter. Let rise again about ... (375 degrees) until brown. Glaze while still warm.
47. RAISED DOUGHNUTS
In a large bowl first ... floured board. Cut doughnuts and let rise until double in size. Fry in hot fat. Cool and frost with confectioners' sugar.
48. RAISED DOUGHNUTS
Add yeast, milk, salt and sugar. Let stand 10-15 minutes. Add 2 cups flour; beat well. Add fat; beat well. Add lightly beaten eggs. Add ...
49. RAISED DOUGHNUTS
Soften yeast in lukewarm water. Combine with milk. Add half of flour and 2 tablespoons sugar. Beat until smooth. Cover and let rise in warm ...
50. RAISED DOUGHNUTS
Make them like all yeast products. Fry in hot lard. The woman I got the recipe from always made them for haymakers on the farm.
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