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Results 51 - 60 of 78 for raised doughnuts
51. RAISED DOUGHNUTS
Combine milk, sugar and salt. ... Cut with a doughnut cutter. Let cut doughnuts rise until very light, 30 ... sugar and cinnamon while still warm.
52. RAISED DOUGHNUTS
Mix well and cover. Let rise until double in bulk. Roll 1/2 thick on floured surface. Cut out and let rise to double thickness. Fry at 380 ...
53. RAISED DOUGHNUTS
1 yeast cake soaked in 2 cups warm milk to which you have added 2 tablespoons sugar for 5 minutes. Add 2 well beaten eggs, 1/2 cup butter, ...
Pour boiling water over shortening, ... Yield about 60 doughnuts. I make the dough ... refrigerator until 1/2 hour before breakfast then proceed to cook.
55. RAISED DOUGHNUTS
Combine 1 1/2 cups flour and yeast. Heat milk, sugar, shortening and salt until warm. Add flour with yeast and eggs to warm mixture. Beat ...
56. RAISED DOUGHNUTS
Spoon flour (not sifted) into ... 2 1/2 inch doughnut cutter. Remove centers. Cover and ... degrees. Turn when doughnuts rise to surface. Turn again ... granulated or powdered sugar.
Dissolve yeast in lukewarm milk, ... bulk. Roll in floured board 1/2 inch thick. Cut with doughnut cutter and let rise 45 minutes. Fry in hot fat.
58. RAISED DOUGHNUTS
Soak yeast in water 5 ... minutes. Fry until brown; turn when doughnuts rise to surface. Dust each doughnut with sugar or confectioners sugar.
59. RAISED DOUGHNUTS
After second rising, roll out ... floured 3 inch doughnut cutter. Let rise on board ... turned easily. Turn doughnuts as they rise to surface ... to 2 dozen doughnuts.
Pour boiling water over shortening, ... dough rise before frying. Drain on absorbent paper. Sprinkle with confectioners' sugar. Makes 60 doughnuts.
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