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Results 21 - 30 of 78 for raised doughnuts
21. RAISED DOUGHNUTS
Mix milk, water, shortening, sugar and salt. Let stand until lukewarm. Mix in eggs and dissolved yeast with flour. Roll out, adding just ...
22. RAISED DOUGHNUTS
Mix yeast in with 1/2 cup warm water, flour and sugar. Let foam. Mix all other ingredients together then pour in yeast mixture. Let rise; ...
Boil and mash potatoes, put ... thick, cut with doughnut cutter, but DO NOT cut ... stretch to half dollar size. Fry in deep fat. Glaze while warm.
Measure first 4 ingredients in ... about 1/2 inch. Cut with doughnut cutter. Lay on tray. Let rise again. Fry in deep Crisco and sugar doughnuts.
Put together 1/4 cup lukewarm ... cut. Place cut doughnuts onto waxed paper. Let rise ... Dip doughnuts in frosting and drain. Yields 2 dozen.
Scald milk; pour into large ... Cut with floured doughnut cutter. Let doughnuts rise until doubled in bulk. ... confectioners' sugar. (2 1/2 dozen)
Dissolve yeast in warm water. Combine milk, shortening, sugar, and salt. Cool until lukewarm. Stir in yeast, potatoes, and eggs. Gradually ...
28. RAISED DOUGHNUTS
Dissolve yeast in warm water. ... and cut into doughnuts. Let them rise until ... used this recipe for years to make doughnuts for Bible School.
29. RAISED DOUGHNUTS
Scald 1/4 cup milk and ... and cut with doughnut cutter. Let rise on slightly ... Pinch of salt 3 tsp. vanilla Vanilla or lemon extract to taste
30. RAISED DOUGHNUTS
Dissolve yeast in 1/2 cup warm water with the sugar in it. Add remaining ingredients. Mix in 5 to 5 1/2 cups flour. Let rise to double in ...
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