Add: 1 c. mashed potatoes 1 pkg. yeast

Stir until dissolved.

Add 1 1/2 cups flour and beat well to make a sponge. Cover and let stand 1 hour or until light.

Cream: 3/4 c. sugar

Add: 1/2 tsp. nutmeg 1 tsp. salt

Beat well. Add to yeast mixture with about 3 cups flour to make a soft dough to handle on the board. Let rise. Roll out to 1/2 to 3/4 inch and cut with doughnut cutter. Let rise on slightly oiled sheet. Fry in hot (375 degree) oil. Drain. While still warm, dip in glaze or roll in granulated sugar.

Mix: 1/2 c. boiling water Pinch of salt 3 tsp. vanilla Vanilla or lemon extract to taste