2 c. of milk
1/2 c. butter
2 tsp. salt
1/2 c. sugar
2 cakes of yeast
3 egg yolks & 1 whole egg

Dissolve yeast in 1/2 cup warm water with the sugar in it. Add remaining ingredients. Mix in 5 to 5 1/2 cups flour. Let rise to double in size. Punch down. Roll out and cut round. Fill with filling - poppy seed or jelly. Let rise. Fry in hot shortening.