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Results 61 - 70 of 78 for raised doughnuts
Mix together butter, salt, sugar, ... thick. Cut into doughnuts. Place on greased sheets ... water and nutmeg if desired. Makes several dozen.
62. RAISED DOUGHNUTS
Stir well and let rise until light. Knead dough into shape with hands. Let rise, roll out and cut with cookie cutter. Let rise and fry in ...
63. RAISED DOUGHNUTS
Mix potatoes, potato water, shortening, ... bulk. (I place doughnuts on waxed paper that is ... doughnuts twice; the second right after the first.
Dissolve yeast in water. Mix ... overnight. Roll out and cut with doughnut cutter. Let rise for 2 ... hot, 375 degrees, fat. Sugar while warm.
65. RAISED DOUGHNUTS
Mix well. Let raise twice before rolling out. Roll out, cut and let raise again. Bake at 400 degrees in hot grease. Glaze with 1 package ...
Scald milk. Pour over butter and sugar. Let cool. Add flour. Raise once, cut out doughnuts and let raise again. Fry in oil.
Dissolve yeast in warm water. ... doubled. Cut into doughnuts (I use a vegetable can ... still warm or shake in bag with sugar. Makes 3 to 4 dozen.
68. RAISED DOUGHNUTS
Cream eggs, sugar together. Add ... thickness. Cut with doughnut cutter or large glass. Fry ... until golden brown (burning over once). Drain.
Place yeast in lukewarm water. ... roll 1/2 inch thick and cut doughnuts. Let doughnuts rise double. Deep fat fry and ice with sugar or glaze.
70. RAISED DOUGHNUTS
Soften yeast in 1/2 cup ... mix. Add flour or more. Let rise. Roll out on floured surface and cut into doughnuts. Let rise and fry at 350 degrees.
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