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Results 11 - 20 of 78 for raised doughnuts
Scald milk, stir in 1/2 ... 30 minutes. Brush doughnuts with melted butter. Bake to ... Makes 2 dozen. Bake at 450 degrees for 8 to 10 minutes.
Heat butter and milk until ... onto floured surface and knead in remaining flour. Let dough rise/shape doughnuts. Deep fry until golden brown.
Warm milk and remove from ... Cut with a doughnut cutter. Place on a flat ... 3 to 4 doughnuts into hot oil. Turn frequently ... syrup. Spread on doughnuts.
14. RAISED DOUGHNUTS
Dissolve yeast in water. Beat eggs with sugar; add shortening. Mix in 1/2 of the yeast mix. Sift flour in and mix with baking powder and ...
Scald milk; stir in 1/2 ... thickness. Cut with doughnut cutter. Place on greased baking ... 30 minutes. Brush doughnuts with melted butter. Bake at ... served warm. Freezes well.
Combine first 4 ingredients; let cool. Add yeast, dissolved in water, beaten egg and remaining ingredients, then knead. Let rise. Roll out ...
Repeat recipes for 25 dozen. Cut down from 25 dozen recipe.
18. RAISED DOUGHNUTS
Heat milk in saucepan until bubbles form around edge. Remove from heat. Add sugar, salt and butter; stir until butter melts. Cool to ...
Scald milk, cool to lukewarm. Soak yeast in sugar in warm water, let stand 5 minutes or longer. Add to warm milk and all ingredients, add ...
20. RAISED DOUGHNUTS
Heat milk in a small ... with a floured doughnut cutter. Let rise until doubled ... until smooth. Makes enough for 2 dozen doughnuts. Serves 21-24.
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