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Results 31 - 40 of 78 for raised doughnuts
Cook potatoes and mash (or ... place until doubled in bulk. Roll 3/4-inch thick and cut into doughnuts or roll into cinnamon rolls or coffee cakes.
Heat 2 cups milk, add ... roll out cut doughnut. Cover and let raise ... cup water, 1 1/2 cup powdered sugar, 1 teaspoon vanilla) on each side.
Heat milk with lard and butter until melted. Let cool. Put yeast in 1/2 cup lukewarm water with a little sugar and let raise. Sift flour, ...
34. RAISED DOUGHNUTS
Cool milk to lukewarm; add ... surface; cut with doughnut cutter. Let rise until doubled ... until brown, placing raised side down first. Drain on ... Makes 3 dozen doughnuts.
Heat the milk until a ... cut out with doughnut cutter to 1/2 inch thickness. Let doughnuts rise, then fry in hot ... Dip doughnuts into glaze.
Put yeast in warm water to dissolve. Add salt, sugar and shortening to the scalded milk and let cool. Add mashed potatoes, eggs, yeast, and ...
Combine yeast with 1/3 cup ... and cut into doughnuts, and let doughnuts rise ... frying pan with grease at 360 degrees until done. Then glaze.
Dissolve yeast in milk. Use half of flour and 2 tablespoons of sugar, mix in batter and let rise. Add beaten eggs and rest of sugar and ...
39. RAISED DOUGHNUTS
Dissolve 3 cakes yeast in ... together to consistency of cream. Add a few drops vanilla. Dip hot doughnuts in glaze and take right out. Drain.
Dissolve yeast in warm water. Mix remaining ingredients by hand as this is quite soft dough. Let rise. They raise fast so prepare your oil ...
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