| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 203 for green tomato pickles
Approximate measures. I use extra ... to taste). Wash green tomatoes and cut off stem ... about 8-10 pint pickles. I have also used ... bag may be used.)
Fill your jars with tomatoes or peppers. Add 1 or 2 cloves garlic and some fresh dill. Make your liquid of: Fill the jars and seal tight.
Use small, firm green tomatoes. Pack into clean jars. ... brine over the pickles in the jars and seal ... will be ready for use in 4 to 6 weeks.
Fill jars with green tomatoes. For 1 quart jars, ... salt to rolling boil. Fill jars. Seal. You can substitute cucumbers for the green tomatoes.
Chop a half peck of ... of horse-radish, 3 green peppers; put them in a ... mustard seed. Bring to a boil. Pour over the pickles and let stand.
Place washed green tomatoes into a cleaned glass ... grated Parmesan cheese. Stir and serve cold. With olives and cheese makes excellent anti-pasta.
Wash green tomatoes (about 4 quarts) and ... 3 hours. Cover pickles with vinegar. Stir and cook until skin of tomato wants to peel off. Put ... 4 or 5% acidity.)
This is a cherished family ... go with cooked greens. It's a wonderful use ... large pot layer tomato and onion slices sprinkling evenly ... Yields about 8 pints.
Slice 7 lbs. tomatoes and ... overnight. Boil 1 hour. Pack in jars and seal. Green food color may be added for brighter green color if desired.
Pour liquid over tomatoes, onions and hot peppers. Bring just to a boil. Do not boil. Put in quart fruit jars and seal. Refrigerate to make ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables