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Results 61 - 70 of 203 for green tomato pickles
Use small, firm green tomatoes. Pack into sterilized Kerr ... brine over the pickles to within 1/2 inch of ... amount of liquid fills 6 quarts.
Use small firm green tomatoes. Pack into sterilized jars. ... brine over the pickles to within 1/2 inch of ... amount of liquid fills 6 quarts.
Mix all together. Bring to ... tomatoes turn light green. Do not continue to ... times. Put into sterilized jars and seal. Makes about 9 quarts.
Use firm, small green tomatoes, pack into sterilized Kerr ... brine over the pickles in the jars and seal ... be ready for use in 4 to 6 weeks.
Cut up green tomatoes and onions and let ... sugar and spices to boil. Add tomatoes and other ingredients. Cook 12 to 15 minutes. Bottle and cool.
Slice onions, sprinkle with salt; mix with green tomatoes. Hang up in cloth ... mustard seed. Simmer gently for fifteen minutes. Can and seal.
One gallon green tomatoes sliced 1/4 inch thick. ... cloth) Bring to boil and let stand 24 hours. Cook 1 hour again and seal in hot sterilized jars.
Sprinkle 7 pounds sliced tomatoes with salt. Let stand for 24 hours and soak for same length of time to get brine out. Drain and allow 4 ...
Place all ingredients in large ... in color from green to brown and team begins ... seal. Makes about 36 pints. This recipe can be cut in half.
Slice green tomatoes and onions; place in ... onions. Put 2 tablespoons of mixed pickling spice in cheese cloth. Boil 1/2 to 1 hour. Put in hot jars.
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