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Results 11 - 20 of 203 for green tomato pickles
Slice tomatoes and onions. Place in layers in stone jar. Sprinkle each layer with salt. Let stand overnight. In morning rinse and drain ...
Slice tomatoes and onions. Sprinkle with salt and let set overnight. Drain liquid and cook with remaining ingredients. Seal in jars while ...
Tie spices loosely in a ... cook slowly, with spice bag until tomatoes and onions are done. Discard spice bag. Seal pickles in sterilized jars.
Sort and rinse tomatoes. Measure ... completely. Prick each tomato in several places with fork ... dill, if you like. Put on lids and refrigerate.
Soak tomatoes 24 hours in lime solution. Rinse well at least 4 times. Combine vinegar, spices, sugar, and salt; add tomatoes and cook for ...
Dice first 5 ingredients and mix together. Pour salt over mixture and let stand approximately 2 hours. Place in cloth bag and let drain ...
Alternate layers of tomatoes and onions with salt. Let stand overnight. Drain in the morning. Cover with fresh water and boil for 30 ...
Mix all above ingredients in large cooking pot. Cook over medium heat for 20 minutes or until tomatoes are tender but not mushy. Pour in ...
Put first 3 ingredients through a food chopper and drain in colander. Add vinegar, sugar, salt, cinnamon, cloves, and a small bag of ...
Wash tomatoes with stem on. Put in quart jars. To each quart jar, add 1 clove garlic, 1 stalk celery, 1 hot pepper and 1 head fresh dill, 1 ...
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