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Results 111 - 120 of 203 for green tomato pickles
Soak tomato slices overnight in 2 gallons ... for 1 hour or until clear and transparent. Pack boiling hot into sterilized jars and seal at once.
Use cherry tomatoes or Italian tomatoes, cut in half. Slice tomatoes and onions, sprinkle with salt and let stand overnight. Boil vinegar ...
113. GREEN TOMATO PICKLES
Mix all; let come to a boil. Cut off fire and jar while hot and seal. Makes about 7 pints. Put jars where you can put cloth over them so ...
114. GREEN TOMATO PICKLES
Quarter tomatoes and cut onions and peppers rather coarsely. Put all in pot and bring to a boil. When tomatoes change color, remove from ...
115. GREEN TOMATO PICKLES
Dissolve lime in water. Using ... before serving. (Slaked lime is available at the drugstore.) You may add 2 to 3 whole cloves to the ready pickles.
Mix vegetables and salt. Let stand for 3 hours. Boil vinegar and spices for 5 minutes; add vegetables and cook until transparent. Process. ...
Wash tomatoes, core and slice 1/2-inch thick. Peel onions. Slice very thin. Wash peppers. Remove stems and seeds. Slice into rings. ...
118. GREEN TOMATO PICKLES
Soak tomatoes in lime and water solution 24 hours, drain. Rinse well. Cover with clear water 3 hours. 1 tbsp. salt 4 1/2 lb. sugar 1 pkg. ...
119. GREEN TOMATO PICKLES
Put 1/3 cup canning salt ... Combine sugar, vinegar and spices and pour over drained tomato mixture, heat just to boiling. Seal in sterile jars.
120. GREEN TOMATO PICKLE
Grind tomatoes and let drain. Grind onions, cabbage, and cauliflower. Mix all ingredients and boil 5-10 minutes. Cook on low until ...
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