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Results 41 - 50 of 203 for green tomato pickles
Soak tomatoes overnight (onions too) and sprinkle with salt. Next morning drain and wash if too salty. Heat vinegar and spice and sugar. ...
Put tomatoes before sliced in lime and water mixture and soak for 24 hours, stirring occasionally. Take out of lime and wash thoroughly in ...
Pack whole small or cut green tomatoes, small onions, banana peppers, ... vegetables in jars and seal. Allow to set for 4 to 6 weeks at least.
Boil syrup of: 3 c. ... 2 gallons sliced green tomatoes, soak overnight in 1 ... seed, 1 tablespoon mixed pickling spice and 1 teaspoon turmeric.
Use firm small green tomatoes. Pack in sterilized jars. ... brine over the pickles to within 1/2 inc of ... bath for 15 minutes. Makes 6 quarts.
Pack small green cherry tomatoes in pint jar. ... pour over tightly packed tomatoes: Heat lids and seal. Let stand 2 to 3 weeks before eating.
Add salt to tomatoes and ... slices. Add onions, sugar, green peppers to cold vinegar. Bring to boil, simmer a few seconds - put in jars and seal.
Wash and cut cucumbers in rings. Soak in 3 cups lime, dissolved in 2 gals. water for 24 hours. Remove, soak in fresh water 24 hours. Mix ...
Wash thoroughly, use small tomatoes whole, largest cut into 1/2 or 1/4 pieces. Make a brine of 1 cup pickling salt and 8 cups water. Weigh ...
Pack tomatoes into sterilized jars; ... celery and 1 green pepper, cut into fourths to ... hot brine over pickles in jar; seal at once. ... using. Yield 6 quarts.
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