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Results 81 - 90 of 203 for green tomato pickles
Bring to a boil, but DO NOT boil. Place in jars and seal.
Slice tomatoes. Sprinkle with salt ... overnight. Third morning bring pickles to boil with solution. Pack in sterilized jars and seal at once.
Heat all ingredients. Just before boiling, fill hot jars and seal. Set aside about 2 weeks. Hot!!
Night before slice tomatoes add ... to liquid and boil until thickened. Pour over tomatoes and seal. These pickles can also be made in a crock.
Slice small green tomatoes 1/4 inch thick. Make ... each quart jar. Bring lids to a boil and put on jars, put rings on tightly. They will seal.
Cook until everything changes color. Pack in jars and seal.
Mix together tomatoes, peppers, onions and salt. Boil sugar and vinegar; pour over tomatoes and cook until tomatoes turn whitish. Stir ...
Soak tomatoes and onions in ... Bring to a full boil then seal in sterile jars while hot. Do NOT use aluminum pans or utensils when making pickles.
Soak for 24 hours 10 pounds sliced green tomatoes in 2 gallons lime ... tomatoes. Let stand overnight. Next morning, boil for 2 hours and seal in jars.
Wash and slice tomatoes or cucumbers. Soak in deep crock with lime and enough water to cover. Allow to soak for 24 hours. Next day, rinse ...
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