1 loaf unsliced French or Italian bread
1/4 c. mayonnaise
1/3 c. chopped parsley
8 oz. cream cheese
3/4 c. finely chopped celery
1/2 c. shredded Cheddar cheese
2 tbsp. finely chopped onion
1/4 tsp. salt
1 tsp. lemon juice
1 tbsp. Worcestershire sauce
8 slices boiled ham
Dill pickle, sliced lengthwise

Slice bread in half, lengthwise. Hollow out each half with fork leaving 1/2 inch thick shell. Spread hollow with mayonnaise. Sprinkle with parsley. Blend cream cheese, celery, Cheddar cheese, onion, salt, lemon and Worcestershire. Spoon into halves and pack down, leaving ridge in center. Roll pickles in ham slices. Place rolls, end to end down center of loaf. Put bread loaves together. Wrap and chill. Before serving, slice in sandwich size portions. 6 servings.