POPPYSEED BREAD 
3 c. flour
1 1/2 tsp. salt
1 1/2 tsp. baking powder
3 eggs
2 1/4 c. sugar
1 1/2 c. oil
1 1/2 c. milk
1 1/2 tbsp. poppy seed
1 1/2 tsp. almond flavoring
1 1/2 tsp. vanilla flavoring
1 1/2 tsp. butter flavoring

Mix all ingredients together for 2 minutes with an electric mixer. Bake in 2 greased loaves for 65 minutes at 350 degrees. Cool for 5 minutes. Frost in pans.

FROSTING:

1/4 c. orange juice
3/4 c. powdered sugar
1/2 tsp. butter flavoring
1/2 tsp. almond flavoring
1/2 tsp. vanilla flavoring

Mix well and pour over loaves. Let stand 10 minutes. Remove from pans.

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