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POPPYSEED BREAD | |
3 c. flour 1 1/2 tsp. salt 1 1/2 tsp. baking powder 3 eggs 2 1/4 c. sugar 1 1/2 c. oil 1 1/2 c. milk 1 1/2 tbsp. poppy seed 1 1/2 tsp. almond flavoring 1 1/2 tsp. vanilla flavoring 1 1/2 tsp. butter flavoring Mix all ingredients together for 2 minutes with an electric mixer. Bake in 2 greased loaves for 65 minutes at 350 degrees. Cool for 5 minutes. Frost in pans. FROSTING: 1/4 c. orange juice 3/4 c. powdered sugar 1/2 tsp. butter flavoring 1/2 tsp. almond flavoring 1/2 tsp. vanilla flavoring Mix well and pour over loaves. Let stand 10 minutes. Remove from pans. |
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