3 c. flour
3/4 c. walnuts
1 tsp. salt
2 c. sugar
1 tsp. baking soda
1/3 c. poppy seeds
1 1/2 c. salad oil
1 c. milk
4 eggs
1 tsp. vanilla

In separate bowl, mix oil, milk, eggs and vanilla. Mix dry and wet ingredients (except for walnuts). Beat for 4 minutes. Add 3/4 cup walnuts. Mix into batter. Grease and flour 2 bread pans. Bake at 325 degrees for 1 hour or longer. Makes 2 loaves.