POPPYSEED BREAD 
3 c. unsifted plain flour
1/2 tsp. salt
1 1/2 tsp. baking powder
3 eggs
1 1/2 c. cooking oil
2 1/4 c. sugar
1 1/2 c. milk
1 1/2 tbsp. poppy seeds
1 1/2 tsp. almond flavoring
1 1/2 tsp. vanilla flavoring
1 1/2 tsp. butter flavoring

Mix well. Pour into (7) 1 lb. loaf pans (spray with Pam). Bake at 350 degrees at 40 to 45 minutes. While still warm, pierce with toothpick and pour icing over:

ICING:

1/4 c. orange juice
3/4 c. powdered sugar
1/2 tsp. almond flavoring
1/2 tsp. vanilla flavoring
1/2 tsp. butter flavoring

 

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