ALMOND TEA BREAD 
CREAM:

2 1/2 c. sugar
3 eggs
1 1/8 c. oil

3 c. flour
1 1/2 tsp. salt
1 1/2 tsp. baking powder

Add alternately 1 1/2 cups milk to all the above ingredients.

1 1/2 tbsp. poppy seed (or more if desired)
1 1/2 tsp. almond extract
1 1/2 tsp. butter extract
1 1/2 tsp. vanilla extract

Grease and flour 6 small loaf pans. Bake at 350 degrees for 40 to 45 minutes.

GLAZE:

1/2 c. sugar
1/4 c. orange juice
1/2 tsp. all other flavorings

Mix and pour over hot loaves.

(Cooper)

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