3 c. flour
2 1/2 c. sugar
1 1/2 tsp. salt
1 1/2 tsp. baking powder
3 eggs
1 1/2 c. milk
1 c. + 2 tbsp. oil
2 tbsp. poppyseed
1 1/2 tsp. vanilla
1 1/2 tsp. almond extract
1 1/2 tsp. butter flavoring

Preheat oven to 325 degrees. In a large bowl blend all ingredients until well mixed. (Electric mixer - about 2 minutes). Pour into greased and floured bread pans. Bake 60 minutes or until cake tester is clean. Cool 10 minutes in pan.

GLAZE:

1/4 c. orange juice
3/4 c. sugar
1/2 tsp. oil
1/2 tsp. vanilla
1/2 tsp. almond extract

Heat all ingredients until sugar melts. Prick cake with fork and pour glaze over cake while warm. I do the glazing while bread is still in the pans. Then let glaze dry before removing, but not too long or bread will stick.