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POPPY SEED BREAD | |
2 1/2 c. sugar 1 1/8 c. oil 1 1/2 c. milk 1 1/2 tsp. poppy seeds 3 egg 1 1/2 tsp. EACH imitation butter flavor, almond flavor, vanilla flavor, baking powder, salt Add 3 cups flour. Divide mixture into two regular bread pans or 6 mini loaf pans and bake at 350 degrees for 50-60 minutes for 2 bread loaves or 35 minutes for 6 mini loaves. Remove and poke holes with a fork. While still warm, pour on glaze. GLAZE: 2 tbsp. orange juice 6 tbsp. sugar 1/4 tsp. EACH butter flavor, vanilla flavor, almond flavor |
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