POPPY SEED BREAD 
2 1/2 c. sugar
1 1/8 c. oil
1 1/2 c. milk
1 1/2 tsp. poppy seeds
3 egg
1 1/2 tsp. EACH imitation butter flavor, almond flavor, vanilla flavor, baking powder, salt

Add 3 cups flour. Divide mixture into two regular bread pans or 6 mini loaf pans and bake at 350 degrees for 50-60 minutes for 2 bread loaves or 35 minutes for 6 mini loaves. Remove and poke holes with a fork. While still warm, pour on glaze.

GLAZE:

2 tbsp. orange juice
6 tbsp. sugar
1/4 tsp. EACH butter flavor, vanilla flavor, almond flavor

 

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