CRACKLE POPPY BREAD 
1 1/4 c. whole wheat flour
1/2 c. raw sesame seeds
2 tbsp. dry milk solids
2 tsp. poppy seeds
1 1/2 tsp. baking powder
1/2 tsp. salt
2 eggs, slightly beaten
1/4 c. honey
1/4 c. orange juice
2 tbsp. unsalted sweet butter, melted
2 tbsp. vegetable oil

Combine flour, sesame seeds, dry milk, poppy seeds, baking powder and salt in medium size bowl. Mix eggs, honey, orange juice, butter and oil in small bowl. Stir egg mixture into flour mixture just until mixed. Spoon batter into 2 small buttered loaf pans or 1 large 8 x 4 x 2 1/4 inch pan. Bake on center rack until toothpick tests done, 35 to 40 minutes, 350 degree oven. Cool in pan on wire rack. Serve with orange flavored cream cheese.

 

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