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Results 101 - 110 of 268 for prepare mustard
Prepare rice as directed on package. ... Stir in flour, mustard and parsley. Simmer until thickened, ... too thick, add a little broth or water.
Mix vinegar, mayonnaise, and mustard until smooth. Add sugar, onion, ... excellent served on spinach salad as well as lettuce. Makes 2 cups dressing.
103. MUSTARD-GLAZED SOLE
Preheat oven to 450 degrees. ... bowl, combine mayonnaise, mustard, and pepper. Spread on ... calories each. May use orange roughy instead of sole.
Blend mayonnaise, honey, vinegar, oil, onion flakes, parsley and mustard with a whisk until smooth and creamy. Makes about 2 cups.
Put carrots through food grinder, ... pot. Add vinegar, mustard, and seasonings. Measure sugar ... hour, check seals. Makes four (1/2 pint) jars.
Brown chops in oil over ... Stir in wine, mustard, salt, pepper, thyme, 1 ... time, until thickened. Serve over chops and sprinkle with parsley.
Mix mustards, sugar and vinegar to a paste. Beat in oil until a mayonnaise-like emulsion forms. Stir in dill.
108. CREAMY MUSTARD SAUCE
In small saucepan, combine egg yolks, water, mustard, vinegar, sugar and salt. ... Whip cream; fold into cooled mixture. Makes 1 1/3 cups sauce.
109. ZIPPY MUSTARD SLAW
Combine and chill well. Thoroughly ... with vinegar, prepared mustard, salt and paprika. Toss ... dressing over chilled vegetables. Makes 6 servings.
Combine croutons and cheese; set ... minute. Stir in mustard. Spoon over hot, cooked ... potatoes or other vegetables. Sprinkle with Cheese Topper.
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