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Results 1 - 10 of 18 for pork loin potato carrots
Preheat oven to 325°F. Place ... cake pan. Place pork roast, potatoes and carrots in bag. Combine soup mix ... temperature of pork loin reaches 160°F.
Ingredients: 6 (bag .. roast ...)
Slice and layer bottom of ... Peel and wash potato and cut into squarish chunks ... onion. Slice baby carrots in half and layer with ... cooking. Mushrooms are optional.
Ingredients: 6 (carrots .. ribs .. sauce ...)
Makes an easy, healthy and ... size of the loin. Preheat oven to 425°F. ... stand 10 minutes before removing string and slicing. Serves 4 to 5.
Ingredients: 13 (8ths .. chunks .. mustard .. rosemary .. thyme ...)
1. In 12" skillet over ... cook sausages and pork chops, in batches, until browned. ... occasionally. Add sauerkraut, carrots, apple juice and 1/2 ... minutes. Stir in potato halves; cook 20 minutes. Return ... parsley. Makes 6 servings.
Ingredients: 10 (bacon .. bratwurst .. half .. juice .. knackwurst ...)
In a large bowl, combine flour, butter and salt. Blend ingredients until well combined and add water, one tablespoon at a time, to form a ...
Ingredients: 12 (bits .. cubes .. flour .. salt ...)
Brown pork chops in skillet. Cover, cook ... over the meat and vegetables. Cover. Cook over medium heat for 45 minutes or until tender. Serves 6.
Ingredients: 8 (chops .. lengthwise .. onion .. potatoes .. salt ...)
Brown meat in Dutch oven until brown. Reduce heat. Sprinkle onion soup mix over meat. Add vegetables around meat. Seal with foil. Roast in ...
Ingredients: 4 (beef .. onions .. roast ...)
Rub roast with salt, pepper ... foil, add potatoes, carrots, onions, soup and white ... to rest outside of oven for 20 minutes before carving.
Ingredients: 10 (onions .. roast .. sections .. soup ...)
Cut carrots, onions and potatoes into thin slices. Brown the pork chops in Crisco. Place a ... casserole. Cover and bake in 350 degrees for an hour.
Ingredients: 9 (carrots .. chops .. crisco .. flour .. milk .. onions ...)
Brown pork in oil with onion, garlic, ... Add green chilies, carrots, and potatoes. Cover with ... the last, add can of tomatoes. Cook until warm
Ingredients: 13 (flour .. lb. .. oil .. pieces .. salt .. tomatoes ...)