Results 61 - 70 of 268 for prepare mustard

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Thicken with 1/4 cup flour and water. Bring above ingredients to a boil. Combine flour with water as you would for gravy. Remove hot ...

Mix all ingredietns. For hotter sauce, add your favorite pepper sauce to taste. Excellent on pork or chicken.

Combine first 3 ingredients. Sprinkle chicken lightly with lemon pepper. Grill chicken over medium fire 15 minutes on each side. Brush with ...

Combine everything except oil. Then blend oil. Chill 1 hour before serving. Makes 2 cups.

Chill potatoes. Combine all ingredients except radishes. Refrigerate until serving time. Garnish with sliced radishes. Serves 8.



Combine all ingredients. Stir well. Cover and chill 2-3 hours. Yield: 1 1/4 cups. Great with chicken tenders.

Combine all ingredients together and refrigerate for at least 2 hours before serving.

Put fish on a greased broiler rack. Make sure to clean the fish before you put it on the rack. Remove head and tail and inners. Combine the ...

Melt butter in small skillet. Cool, then add balance of ingredients. Mix well and serve with hot seafood. Serves 4.

Mix all ingredients. Serve as a dipping sauce for fried shrimp, chicken nuggets or fried mushrooms.

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