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Results 71 - 80 of 168 for potato spinach soup
In large saucepan, fry bacon ... chicken broth and potato flakes. Cook until mixture is ... bacon, cheese and spinach. Heat gently, stirring constantly, ... 5 (1 cup) servings.
Prepare vegetables. Peel onions and ... 1/2 cups. Trim spinach and rinse well in several ... to low. Simmer soup, covered, until vegetables are ... soup as directed above.
Cabbage, eggplant, citrus rinds, banana peels, or too much celery can make your stock bitter. Collect your scraps and refrigerate them in ...
Combine first 11 ingredients in ... are tender. Add spinach and simmer an additional 5 ... quarts; approximately 64 calories per 1 cup serving.
Boil potatoes 15 minutes; cool ... in butter. Add spinach and basil; stir 1 minute. ... in cream. Chill soup thoroughly. At serving, adjust seasonings; thin soup with milk if desired.
Heat water, beans, peas, cauliflower, carrots and potato to boiling in 3 quart ... 10-15 minutes. Add spinach, cook uncovered about 1 ... of 3/4 cup each.
Using a large saucepan saute ... all but turkey, spinach and half & half. Bring ... (about 7 minutes). Season with salt and pepper. Serve hot.
One hour before serving saute ... teaspoons salt, pepper, spinach and cream. Stir gently and ... bread-rolls, grapes and jarlsburg cheese. Serves 8.
Peel and chop onions. Peel ... in peas and spinach and continue simmering 5 minutes ... cups broth and increase cooking time to 25-30 minutes.
1. Brown meats, do not drain. Add all other veggies, broth and juice. 2. Bring to a boil, reduce heat and simmer for one hour. Serves 8.
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