1/4 c. butter
2 med. onions, chopped
2 tbsp. flour
1 tsp. curry powder
3 c. chicken broth
1 c. diced potatoes
1/2 c. thinly sliced carrots
1/2 c. sliced celery
Salt & pepper
2 tbsp. chopped fresh parsley
1/2 tsp. sage or poultry seasoning
2 c. cubed cooked turkey
1 1/2 c. half & half
10 oz. frozen chopped spinach

Using a large saucepan saute onions in butter until translucent (about 10 minutes). Stir in flour and curry powder. Cook 2-3 minutes. Add all but turkey, spinach and half & half. Bring to a boil. Reduce heat to low. Cover and simmer for 10 minutes. Add turkey, half & half and spinach. Cover and continue simmering until heated through (about 7 minutes). Season with salt and pepper. Serve hot.