TURKEY VEGETABLE NOODLE SOUP 
2 qts. turkey broth
1 c. potatoes, cubed
1 c. carrots, sliced
1 c. celery
1/4 c. chopped onion
1 pkg. frozen baby lima beans
1 tsp. salt
1 c. uncooked noodles
2 c. turkey meat, cut up

Add vegetables to turkey broth along with salt and noodles, simmer 15 minutes. Add turkey, heat through and serve. Serves 6.

 

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