Results 1 - 10 of 83 for covered easter eggs

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Boil sugar, water and Karo ... long thread. Beat egg whites stiff. Add first cup ... and cool. After eggs are completely cool and firm, ... eggs. Store in refrigerator.

Soften butter to room temperature. ... flavorings. Shape into eggs. Place on cookie sheet ... to coat. Yield: approximately 2 dozen small eggs.

Combine sugar, butter and cream ... into desired size eggs. After shaping, place on ... hour. Dip each egg into melted chocolate mixture and chill.

Melt butter and add cream. ... and paraffin with toothpick. Let eggs dry on wax paper. Refrigerate in a covered container. Makes about 26 eggs.

Cook first 3 ingredients in ... this over the egg white, beating. Continue cooking remaining ... and dip formed eggs up to 3 times to ... be decorated as desired.



Combine sugar, milk, salt and vanilla. Shape into small eggs. Consistency must be stiff ... butter eggs and add 1 egg white to the white eggs.

Mix ingredients above together into ... Shape candy into eggs or individual pieces. Freeze until ... Decorate eggs with frosting covering hole.

Melt butter in 3 quart ... hours. Shape into eggs (about 2 tbsp. each). Place ... and chill about 30 minutes. Dip in melted chocolate and cool.

Place uncooked eggs in a glass or stainless ... natural coloring material. Cover saucepan and bring to a ... desired, for a vibrant sheen and enjoy!

This Easter Meat Loaf continues to be ... in water to cover until tender. Drain, reserving 1 ... and add beaten eggs. Thoroughly mix. The mixture ... foil. Do not freeze.

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