3 c. white sugar
1/4 c. water
1 c. white Karo
1 egg white
1 tsp. vanilla
1 c. coconut or candied fruit & nuts
1 pkg. chocolate

Boil sugar, water and Karo until it forms a soft ball in cold water. Take out one cup and boil the rest until it spins a long thread. Beat egg whites stiff. Add first cup of syrup taken out. Then add the remainder. Beat until it gets stiff and loses its shine. Then add vanilla and coconut or nuts and fruit. Form egg shapes and put on greased waxed paper to harden and cool. After eggs are completely cool and firm, melt chocolate chips and spread on eggs. Store in refrigerator.