Results 41 - 50 of 83 for covered easter eggs

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TIE ROPES OF GOLDEN DOUGH ... present them for Easter brunch, or any other special ... with an easy-to-shape egg and buttery cardamom yeast dough ... butter mixture, the eggs, and 2 cups of ... to grease top. Cover bowl with plastic wrap and ... Makes 1 dozen rolls.

Wherever Greeks have settled in ... including Lambropsomo, or Easter bread. Lambropsomo may or may not incorporate eggs that have been hard boiled ... surfaces are oiled; cover with plastic and let rise ... on optional sesame seeds.

In large bowl combine 1 ... occasionally. Add 2 eggs and 1/2 cup flour. Beat ... to grease top. Cover; let rise until doubled, ... and decorate with sprinkles.

Dissolve yeast in warm water ... stir until smooth. Cover and let rise until doubled, ... cottage cheese and eggs together. Beat in butter and ... are traditional Russian Easter foods. For easy serving, remove ... it with Paskha. Delicious!

Great with ham! Mix flour, ... oil and beaten eggs. Knead dough and cover. One hour later, knead ... sprinkle with sesame seeds before baking.



Pork sausage preferably Alean brand, ... with cheese. Mix eggs, milk and Worcestershire sauce. ... moosh down slightly. Cover and refrigerate overnight. Bring to ... Bake 30 minutes, covered, and then 30 minutes ... has become and Easter breakfast tradition with the family ... Be creative! Serves 8.

Combine dry ingredients, set aside. ... let foam. Whip eggs with remaining cup of water ... water if dry. Cover and let rise until double. ... 40 to 45 minutes).

Dissolve yeast in 1/4 cup ... greased bowl and cover with dish towel. Let rise ... not to overbake. Can be frosted with a buttercream frosting.

Put yeast in 1/4 cup ... mixer. Set aside, covered, in a warm place ... butter and beat eggs. Add sugar, salt, butter ... or until nicely browned.

In large bowl, combine flour, ... occasionally. Add 2 eggs and 1/2 cup flour. Beat ... to grease top. Cover and let rise until doubled. ... 30 to 35 minutes.

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