Results 71 - 80 of 83 for covered easter eggs

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Mix all dry ingredients. Cut in butter. Add egg to warm milk and stir ... Let rise in covered bowl until double in bulk. ... or until nicely browned.

Soften yeast in 1/4 cup ... Add yeast and egg. Beat well. Stir in ... bowl, turning once. Cover, let rise in a ... dough into 6 eggs. Place close together in ... on top of eggs.

All ingredients should be at ... stand 2 hours (cover with a towel and put in a warm place). Break eggs and beat well. Add salt ... braided loaves stand covered for 1/2 hour before baking. ... with additional melted butter.

In large bowl, combine 2 ... Stir in whole eggs and enough of remaining flour ... to 8 minutes. Cover let rest for 10 minutes. ... resting of the dough.

Soften yeast in warm water. ... the flour; add eggs and mix well. Stir in ... to grease surface. Cover and let rise in warm ... loaf. Let rest, covered, 10 minutes. For each ... or brush over braids.



Dissolve yeast in warm water ... Add sugar, Crisco, eggs, vanilla and 8 cups ... will be sticky. Cover and let raise 5 hours. ... loaves will take longer.

Place flour and sugar on ... a large bowl. Cover with wax paper and towel. ... paper. Continue baking for another 20 minutes or until golden brown.

In a bowl, beat milk ... add to milk. Cover and let rise (first rising). ... with a pink or white glaze. Serve with Russian Easter Cheese Paskha.

Put dry ingredients in one big pot. Mix in eggs and lard. Melt yeast in ... Knead dough and cover and keep warm until it ... minutes at 350 degrees.

1. Sprinkle yeast over water. ... yeast, liquids and eggs; blend with a spoon. ... into a ball, cover with plastic and wrap bowl ... and gourmet food stores.

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