Five pastel-colored eggs are nestled in the braid of this colorful Easter bread. The eggs are uncooked, ... oiled side up. Cover; let rise in warm ... Decorate with colored sprinkles.
Ingredients: 15 (flour .. milk .. salt .. sprinkles .. sugar .. temperature ...)
Wash entrails and internal meats. ... salted water to cover and soak for 30 minutes, ... sauce. Beat the egg whites and water until stiff, ... stirring until it thickens.
In large mixer bowl mix ... 2 of the eggs. Beat at medium speed ... smooth, non-sticky dough. Cover and let rest 10 minutes. ... almost double, 30-40 minutes.
Let dough rise twice in large kettle. Cover with towel, then cover with ... tops with beaten egg. Sprinkle candy sprinkles on ... the middle for doneness.
In a small saucepan melt ... butter mixture, the eggs and 2 cups of flour. ... to grease top. Cover with plastic wrap and let ... minutes. Makes 1 dozen.
Make dough according to box ... raise 2 hours covered. Grease medium size square pan. Roll dough out to cover bottom and sides of pan. Make a layer of sliced eggs, sausage and Ricotta then ... then remove and refrigerate.