1 dozen eggs
1 lb. melted butter Crisco
1 1/2 to 2 c. sugar
2 c. warm milk
3 tbsp. vanilla extract
3 tbsp. orange extract
3 tbsp. lemon extract
Pinch of salt
3 dry yeast
12-14 c. flour (add enough so hands are not sticky)

Let dough rise twice in large kettle. Cover with towel, then cover with lid. Take and braid dough into loaves or make rolls. Let rise on greased cookie sheet. Cover with towel again until almost doubled inside. Brush tops with beaten egg. Sprinkle candy sprinkles on top. Bake at 350 degrees until golden brown. Can check with toothpick in the middle for doneness.