24 c. flour
1 1/2 c. sugar
3 tbsp. salt
1/4 lb. Crisco (melted)
9 lg. eggs, beaten
5 pkgs. dry yeast
Almost 2 qts. milk

Raise yeast in 1 cup tepid milk. Knead until bubbles crack, 20-30 minutes. Let rise 3 times. Make loaves. Let rise again. Bake at 350 degrees until golden brown. Makes 7 loaves.