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Tip: Try fat dill dip for more results.
Results 1 - 10 of 17 for low fat dill dip
Combine all ingredients. Stir until mixed. Let stand 10 minutes so flavors blend.
Thaw and drain spinach. Mix yogurt, dill weed, garlic powder and tarragon. ... water, chestnuts and spinach. Mix well and refrigerate. Makes 2 cups.
Place cottage cheese in food ... chill until ready to serve. Makes 1 1/2 cups. Serving size 1 tablespoon - 12 calories; .3 grams fat; 42 mg sodium.
4. VEGGIE DIP
Combine all ingredients. Mix thoroughly. Keep refrigerated until serving. Serve with carrot sticks, celery sticks, cherry tomatoes, ...
5. DILL DIP
Blend all ingredients in blender until smooth. Serve with fresh, raw vegetables. This dip is appropriate for a low fat, low cholesterol diet.
Mix all ingredients, let refrigerate several hours or overnight. Great with fresh vegetable plate.
Whip until smooth. Serve with cherry tomatoes, carrot sticks, radishes, sliced zucchini, cauliflower flowerets, cucumber slices, mushrooms, ...
8. SPINACH DIP
(Makes 60 (1-tablespoon servings) Drain ... prefer a smoother dip, blend yogurt and cottage ... Contains approximately 7 calories per serving.
9. DILL DIP
Only 12 calories per tablespoon. Add all ingredients salt and pepper to taste (plus chopped fresh parsley. Refrigerate overnight. USE fresh ...
10. LEMON DILL DIP
Combine all together. Cover and chill until ready to serve. Stir in 1-2 tablespoons milk to make dipping consistency.
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