1/2 c. low-fat sour cream
3 oz. softened cream cheese
1 tbsp. snipped fresh dill or 1 tsp. dried dillweed
1 tsp. lemon juice
2 cloves garlic, minced
1/4 tsp. onion powder
1/8 tsp. salt
Milk

Combine all together. Cover and chill until ready to serve. Stir in 1-2 tablespoons milk to make dipping consistency.