Results 11 - 17 of 17 for low fat dill dip

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Blend all ingredients. Chill. Serve on crackers or use for dip for vegetables. Thin more with low-fat yogurt and make salad dressing.

Place all in a blender and blend until smooth.

Combine all ingredients well and serve with raw vegetables or chips.

Combine all ingredients in blender; blend until smooth. Thin with a little milk if needed. Serve as dip with fresh vegetables.

Mix all ingredients thoroughly. Chill. Serve with raw vegetables.

Blend yogurt, ginger, mustard, dried, dill and brown sugar. Add salt to taste. Serve immediately or refrigerate up to 2 days. Makes 1 1/3 cups.

Mix and enjoy.

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