1 loaf French bread
6 eggs
2 c. sugar
1 qt. milk (homogenized)
1 can evaporated milk
1 tsp. nutmeg
1 can coconut
1 stick butter
1 tsp. vanilla
1 c. raisins (optional)
1 sm. can crushed pineapple

Preheat oven to 350 degrees F.

Beat eggs and sugar. Add evaporated milk and 1 quart homogenized milk. Beat well. Add crumbled bread. Let soak for 1 hour. Add other ingredients, putting butter on top (sliced). Bake 1 hour at 350 degrees F.