2 c. sugar
1 (10 oz.) loaf sour French bread
6 eggs
2 1/2 c. milk
3/4 c. raisins
1 can crushed pineapple, drained
1 tsp. vanilla
1 tsp. nutmeg

Slice and butter the French bread. Place in a buttered casserole. Beat eggs and vanilla, milk, sugar and nutmeg; add raisins and pineapple. Pour over bread. Bake 2 hours in a 350 degree oven. Stir it up after one hour. Serve with rum hard sauce or lemon pineapple sauce. This recipe may be cut in half.