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Results 61 - 70 of 71 for danish bread
Brown dry bread crumbs in a skillet with ... applesauce in a serving dish and chill for several hours. Top with whipped topping before serving.
Place first 7 ingredients in a saucepan (apples, sugar, butter, lemon juice, lemon rind, water, and salt). Cook apples until tender, 13 ...
Measure water into small saucepan. Add spices. Add apple slices, bring to a boil. Reduce heat, simmer until apple is tender. Drain. Place ...
64. DANISH MEATBALLS
About 35 minutes before serving. ... beef, ground pork, bread crumbs, onion, egg and 1 ... to low; cover; simmer 10 minutes. Makes 6 servings.
Add the sugar to the crumbs and brown them in the butter. Stir constantly as they burn easily. Add the salt, lemon juice and cinnamon to ...
Melt butter over low heat. Add sugar, then bread crumbs and stir until browned. ... bowl. Refrigerate and when ready to serve, top with Cool Whip.
67. CHEESE DANISH
In small bowl, beat cream ... top of cooled bread. Garnish with almonds, if ... garnish with candied pineapple and cherries for a fruit cake effect.
Put meat in a large ... Christmas buffet food such as Limpa or another Scandinavian bread or caraway bread, along with mustard and pickled beets.
Bake at 350 degrees for ... Sprinkle 1 tablespoon bread crumbs down center third of ... absorbent paper. Just before placing on dough, combine with:
Soften 1 cake of yeast ... Sprinkle 1 tablespoon bread crumbs down center third of ... cinnamon, 1/4 teaspoon nutmeg. Fresh apples may also be used.
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