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Results 21 - 30 of 71 for danish bread
Pound your chicken breasts out ... this, drop into bread crumbs; coat both sides of ... Cover and place in oven for 40 to 50 minutes at 400°F.
22. DANISH PASTRY
Beat well 2 eggs at room temperature. Add 3/4 cup 85 degree water; dissolve 2 packages yeast. Put in refrigerator for about 15 minutes. ...
Brown crumbs in butter in heavy skillet. Add sugar and cinnamon. Stir frequently as will burn. Brown to a delicate brown toasty color. ...
Combine meat, onion soup and bread crumbs. Stir in milk, eggs ... until thickened and smooth. Pour over meat balls. May be made ahead of time.
25. DANISH MEATBALLS
Mix all meatball ingredients until smooth. Shape into balls the size of walnuts. Brown in 2 tablespoons fat. Remove gently from pan. ...
Combine meat, onion and crumbs; beat in milk, eggs, seasoning until light. Cut cheese in 1/2 inch cubes. With wet hands, pat 1/4 cup of ...
Break pastries and croissants into ... Pour slowly over bread in pan, pressing lightly to ... until mixture is well blended. Makes about 2 cups.
Saute crumbs in butter until evenly browned. Line a greased pan, 8 x 8x 2 inches with half the crumbs. Mix applesauce, salt, lemon juice ...
29. DANISH MEATBALLS
Mix all ingredients and shape into 1/2 to 1-inch balls. Brown evenly and drain. Combine and pour over cooked meatballs.
Preheat oven to 350 degrees. ... eggs; roll in bread crumbs. Brown in butter in ... Serve with green vegetables and wild rice. Yield: 8 servings.
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