Oven Baked Stew - Recipes

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Results 1 - 10 of 51 for oven baked stew

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1. MOM'S NO-PEEK OVEN BAKED STEW

Heat oven to 275°F. Cover bottom of ... makes it jucier). Seal with aluminum foil. Bake in slow (275°F) oven for 4 hours. Do not peek before then!

2. NO-PEEK OVEN-BAKED BEEF STEW

Mix all ingredients thoroughly. You ... tightly with foil. Bake at 350 degrees for 3 ... afternoons--use your timed bake on the oven, if necessary.

3. OVEN BAKED BEEF STEW

Mix all ingredients in large Dutch oven with tight fitting lid. Bake at 250 degrees for 5 ... goes into this stew. Some additional liquid cooks out of the vegetables.

4. OVEN BAKED BEEF STEW

In paper or plastic bag, ... casserole or Dutch oven, add carrots and onions. ... mixture in casserole. Bake, covered in 350 degree ... frozen peas into stew mixture, cover and bake 20 ... also may be added.

5. EASY OVEN BAKED STEW

Mix ingredients together, adding desired ... large baking dish and cover with foil. Bake for 4 to 5 hours at 325 degrees. Serves 8 generously.

6. OVEN BAKED CHICKEN STEW

Peel and quarter lengthwise the ... everything into a small roasting pan. Cover and bake 1 1/2 hours until chicken is tender in a 350 degree oven.

7. OVEN BAKED BEEF STEW

Preheat oven to 300 degrees. Dredge beef in flour. Brown on all sides. Place all ingredients in a covered roasting pan. Bake for 3 hours.

8. BAKED OVEN BEEF STEW

Heat oven to 325 degrees. Heat oil ... well. Cover and bake at 325 degrees for 2 ... with salad and bread. Great meal for those cold wintery days.

9. OVEN BAKED BEEF STEW

Mix beef in bag with ... quart casserole. Heat oven to 300 degrees. Place potatoes, ... pour over mixture. Bake in 300 degree oven for ... Stir every so often.

10. OVEN - BAKED BEEF STEW

Heat oven to 325 degrees. Heat oil ... mix well. Cover; bake at 325 degrees for 2 ... during baking. Remove bay leaf. 6 (1 1/4 cups) servings.

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